Food colourings

Colourings are ingredients designed to customise or make the design of your products uniform. To choose your colourings correctly, some information is essential:

• The destination of your product
• The colouring pigment type required: non-azo, synthetic, natural, scintillating
• The constraints related to your product: hydrosoluble or liposoluble (chocolate making), thermal treatment, pH, etc.
• The shades of colour required
• A powder or liquid form

So feel free to contact us for more details or to be oriented on the choice of colouring agent that will best suit your needs.