After the Ramadan period, what better way to come together than around generous and authentic flavours? From 7th to 10th April 2025, Nactis Flavours invites you to Djazagro in Algiers, the must-attend event for food industry professionals.
At our stand A B 010, let yourself be tempted by a unique taste experience. Our experts have crafted delectable creations, specially designed to awaken your taste buds and align with market trends. Sweet and savoury recipes with authentic and intense notes, perfect for extending moments of conviviality after Ramadan and accompanying festive everyday moments.
Flavours that awaken the senses
At Nactis Flavours, we take pride in combining quality, innovation, and pleasure. Every aroma, every ingredient is carefully selected to offer a unique taste experience. For this new edition, we have developed applications that will enhance your culinary creations and delight the most discerning palates.
A moment of sharing and discovery
We believe that gastronomy is, above all, about pleasure and conviviality. Come and taste, exchange ideas, and celebrate flavour together in a warm atmosphere. Our team will be delighted to welcome you and introduce you to concepts that are as inspiring as they are delicious.
OUR APPLICATIONS
Sweet Concepts
- Indulgent toppings to enhance your creations (strawberry – chocolate – vanilla – coffee)
- A trendy and irresistible Dubai-Style Chocolate, developed with our pure Sicilian pistachio paste, Sevarome
- A soft and fudgy Brownie (chocolate-free – NactaChoc solution)
- A refreshing Granita with the unmistakable taste of SELECTO
Our Savoury Concept
- A delicious Cheddar Sauce
OUR INNOVATION
NACTACHOC, COCOA REPLACER
With the continuous rise in cocoa prices, the search for alternatives has become essential. Yet, cocoa flavour remains an irreplaceable taste, present in numerous product categories. That is why we have developed NactaChoc, an innovative solution that combines cost-effectiveness and quality. This alternative enables the complete replacement of cocoa in various sweet applications (biscuits, brownies, etc.). Thanks to a unique combination of natural flavours, caramelised sugars, and aromatic, texturising, and colouring ingredients, our NactaChoc solutions provide a taste experience true to cocoa while reducing production costs and securing your supply chain.
