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New winter range for marinades and stuffings

January 6th 2022

Prepare your next winter & festive range with our brand-new signature references for stuffings and marinades. This new range has been developed by our Culinary…

A range 100% free alcohol

November 18th 2021

Consumption habits are changing and new trends are constantly impacting the drinks sector. With the nolo (no/low alcohol) trend, consumers are moving towards a more…

Summer marinades range 2021

June 7th 2021

Inspired by traditional recipes, our new range of marinades has been developed by combining natural solutions to value at best the ingredients used in the…

(Re)discover the taste of homemade

October 6th 2020

Like authentic cooking recipes, our new range of broths, stocks and fumets have been developed combining premium ingredients: meat or fish extracts, vegetable juices, condiments……

Focus on 3 main 2020 summer trends

May 20th 2020

In this article, you will discover unique recipes created by Pierre Fournier, Pastry Chief for our Sevarome brand. The Granola Trend Crunchy and indulgent, granola…

2020, a year of innovation

March 2nd 2020

2020 will be full of event for our Group! We are looking to welcoming you during 3 major events: Nutraceuticals (Spain), Djazagro (Algeria) and CFIA…

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