Archives des Nactis Flavours - Page 3 of 4

Events

Join us very soon at FIA Bangkok

August 29th 2019

From 11 to 13 September 2019, Nactis Flavours will be attending the Food Ingredients Asia fair in Bangkok. We are looking to meeting you to…

Group

Yssingeaux obtains FSSC 22000 certification

July 26th 2019

After Furdenheim, Schoten and Bondoufle, our Yssingeaux site obtained FSSC 22000 certification last March. Following the renewals and monitoring of ISO 9001 and ISO 14001…

Trends

See you at the IFFA 2019 trade fair

April 29th 2019

The NACTIS FLAVOURS team will be at IFFA, the leading trade fair for the meat industry. We look forward to seeing you from 4 to…

Events

Trade fairs: an intense start to the year

April 8th 2019

Since January 2019, NACTIS FLAVOURS has participated in several major agri-food fairs: Sirha, Djazagro and CFIA. A look back at these events, which provided an…

Events

NACTIS FLAVOURS AT CFIA 2019

March 6th 2019

DISCOVER OUR SWEET AND SAVOURY INNOVATIONS NACTIS FLAVOURS will be present at CFIA Rennes from March 12 to 14. Visit our stand C11.D12 to discover…

Events

The basics of perfumery with Synarome

February 18th 2019

On 28 November 2018 at the IPAG, our Synarome brand held a conference in collaboration with the Osmothèque de Versailles, the Conservatoire International des Parfums.…

News

Events

Join us very soon at FIA Bangkok

August 29th 2019

Group

Yssingeaux obtains FSSC 22000 certification

July 26th 2019

Trends

See you at the IFFA 2019 trade fair

April 29th 2019

Events

Trade fairs: an intense start to the year

April 8th 2019

Events

NACTIS FLAVOURS AT CFIA 2019

March 6th 2019

Events

The basics of perfumery with Synarome

February 18th 2019

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