Archives des Sevarome - Nactis Flavours

Trends

Focus on 3 main 2020 summer trends

May 20th 2020

In this article, you will discover unique recipes created by Pierre Fournier, Pastry Chief for our Sevarome brand. The Granola Trend Crunchy and indulgent, granola…

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Our Groupe is mobilized to maintain its activity

April 3rd 2020

Today more than ever, all Nactis Flavours’ employees are joining forces to face this exceptional situation that creates many challenges. Essential player of the food…

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Happy festive season

December 27th 2019

The Nactis Flavours team wishes you a very happy festive season and a New Year filled with love, success and naturalness.

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Yssingeaux obtains FSSC 22000 certification

July 26th 2019

After Furdenheim, Schoten and Bondoufle, our Yssingeaux site obtained FSSC 22000 certification last March. Following the renewals and monitoring of ISO 9001 and ISO 14001…

Events

Trade fairs: an intense start to the year

April 8th 2019

Since January 2019, NACTIS FLAVOURS has participated in several major agri-food fairs: Sirha, Djazagro and CFIA. A look back at these events, which provided an…

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Compliance of flavoured foodstuffs labelling

July 31st 2018

regulatory news FROM 30th june 2019, compliance with changes in labelling will be required are you ready? In November 2017, the DGCCRF (French Authorities) published…

News

Trends

Focus on 3 main 2020 summer trends

May 20th 2020

Group

Our Groupe is mobilized to maintain its activity

April 3rd 2020

Group

Happy festive season

December 27th 2019

Group

Yssingeaux obtains FSSC 22000 certification

July 26th 2019

Events

Trade fairs: an intense start to the year

April 8th 2019

Group

Compliance of flavoured foodstuffs labelling

July 31st 2018

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