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Sevarome recipes

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We conduct many behavioural tests of our products to determine the optimum conditions of use. We can also develop our products and our solutions to meet or not meet new technical requirements.

Here are a few recipes illustrating our products!

recette

Finger flavour strawberry & elderflower

by Pierre Fournier
  • Pastry
  • For 15 pieces
Download the recipe
recette

Strawberry tart flavoured with cherry blossom

by Pierre Fournier
  • Pastry
  • For 3 tarts (diameter 18 cm)
Download the recipe
recette

Chocolate and cherry blossom bonbon

by Pierre Fournier
  • Chocolate
  • For about 1000g
Download the recipe
recette

Blueberry & cherry blossom flavour macarons

by Pierre Fournier
  • Pastry
  • For about 40 macarons
Download the recipe
recette

Sichuan pepper & chocolate macarons

by Pierre Fournier
  • Pastry
  • For about 30 macarons
Download the recipe
recette

Apricot & thyme macarons

by Pierre Fournier
  • Pastry
  • For about 40 macarons
Download the recipe
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