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Sevarome recipes

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We conduct many behavioural tests of our products to determine the optimum conditions of use. We can also develop our products and our solutions to meet or not meet new technical requirements.

Here are a few recipes illustrating our products!

recette

Sichuan pepper & chocolate macarons

by Pierre Fournier
  • Pastry
  • For about 30 macarons
Download the recipe
recette

Apricot & thyme macarons

by Pierre Fournier
  • Pastry
  • For about 40 macarons
Download the recipe
recette

Brioche with pralines

by Pierre Fournier
  • Pastry
  • For 20 individual brioches
Download the recipe
recette

Frosted Pavlova jasmine & raspberry

by Pierre Fournier
  • Pastry
Download the recipe
recette

Orange blossom donuts

by Pierre Fournier
  • Pastry
  • For 1 Kg of donuts
Download the recipe
recette

Epiphany cake Pecan-Maple

by Pierre Fournier
  • Pastry
  • For 6-8 persons
Download the recipe
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