Sevarome recipes

We conduct many behavioural tests of our products to determine the optimum conditions of use. We can also develop our products and our solutions to meet or not meet new technical requirements.

Here are a few recipes illustrating our products!

recette

Poppy flower, vanilla and strawberry Yule log

by Pierre Fournier
  • Pastry
Download the recipe
recette

Pear-hazelnuts-chocolate log

by Pierre Fournier
  • Pastry
Download the recipe
recette

Financier : Rose-Bergamot Flavour

by Pierre Fournier
  • Pastry
Download the recipe
recette

Pistachio praline chocolates

by Pierre Fournier
  • Pastry
Download the recipe
recette

Organic vanilla frozen pie

by Pierre Fournier
  • Pastry
  • For 10 individual pie
Download the recipe
recette

Hazelnut-orange brioche

by Pierre Fournier
  • Pastry
  • For 2 brioches (6-8 pers each)
Download the recipe
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