Spin off from Baube founded in 1901
- Extraction of salty flavours from herbs and spices
- Development of sweet flavours by distillation and infusion for dairy products, ice creams and biscuit factory
1998
Creation of Nactis Flavours
2001
Acquisition of Sevarome
Nactis Flavours enhances its range of sweet flavours
2002
Acquisition of Aralco
- Acquisition of the Tunisian branch, renamed Nactis Tunisie
- Enhancement of the salty flavour range
- Start of the international development programme
2005
Acquisition of Aromex
Company specialising in the production of citrus fruit essential oils, emulsions and flavours for beverages
2006
Acquisition of Synarome
Development of the aromatic raw materials offer
- Aromatic chemicals
- Fragrance formulations and compositions
2007
Acquisition of PB Gelatins France and Sofral
- Development of the aromatic and functional ingredients offer
- Pursuit of the international deployment
- Resumption of the famous Prochar brand: ingredients, aromatic mixes
- Buy out of Sofral’s Bulgarian and Polish branches: natural colourings, flavourings, functional ingredients
2009-2013
Organisation of the offer and boost of international operations
- Activation of interactions between bought-out facilities
- Development in Asia
2014
Reinforcement of the financial organisation
To fund the international development
- €10 million raised by Nactis Flavours from MML Capital
2015
Robertet Savoury renamed Nactis Benelux
Buy out of Belgian company Robertet Savoury based in Schoten (Belgium)
- Range of salty aromatic raw materials derived from the plant segment: HVP, TPF (process flavours)
- Mixes
2016
Acquisition of PCAS’ aromatic raw materials portfolio
Operations transferred to the Chartres site
2020 - 2021
Nactarome: a new stage in the development of nactis group
Nactis Flavours, AromataGroup, IPAM, Create flavours and Taste Connection are joining forces to create a new European leader in flavour and colour solutions: Nactarome.
This union allows Nactis Flavours to reinforce our expertise in the formulation and production of sweet and savoury solutions for all our customers.
