For 20 years, our quality policy has been encompassed in an exacting certification process, demonstrating our commitment towards the continuous improvement of our procedures and check phases.
Our production sites (Bondoufle, Furdenheim, Schoten and Yssingeaux) have or are due to have FSSC22000 certification to guarantee strict food safety, by consolidating our HACCP procedure. Besides the application of good health practices, strict checks for allergenic and animal-based products ensure the absence of cross-contamination to guarantee consumer health. In addition, an efficient foreign matter detection system has been introduced.
Our 3 main French food sites (Bondoufle, Furdenheim and Yssingeaux) are certified by ECOCERT for the production of ORGANIC products. The strict segregation of products stemming from organic farming and standard sectors, as well as the wet cleaning of production lines allows for the creation and production of high quality ORGANIC products. Thus, we market a wide range of ORGANIC certified flavours, marinades and aromatic mixes according to current European regulations.
To meet consumers’ expectations, Nactis Flavours certified a wide range of raw materials, flavours and aromatic and functional ingredients according to Halal and Kosher specifications. Products are separated along the production line and checks are routinely conducted by the competent authorities.
The Yssingeaux site is also ISO 14001-certified to guarantee a high level of environmental management and sustainable development. Continuous improvement of production processes to reduce our footprint.
