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News
- Discover our new marinades range 2025 !
- CFIA 2024: The Odyssey of Flavours
- Nactarome Botanicals – discover how we can help you enjoy the renaissance!
- When pistachio meets coffee: Nactarome reached an agreement to partner with the coffee expert Trablit.
- Comforting notes of childhood memories
- Summer 2023 range, tasty world tour
- Djazagro 2022: we take you throughout your day, from starter to dessert!
- NACTIS FLAVOURS to launch new Lieusaint facility in 2023!
- CFIA 2022: towards a healthier diet
- New winter range for marinades and stuffings
- A range 100% free alcohol
- A new start for Synarome within Sozio Group
- Summer marinades range 2021
- New organic regulation 2022
- Nactarome acquires UK based seasonings manufacturer TasteConnection
- (Re)discover the taste of homemade
- Focus on 3 main 2020 summer trends
- Nactarome completes the acquisition of Create Flavours
- Our Groupe is mobilized to maintain its activity
- 2020, a year of innovation
- A major player for natural aromatic solutions
- Happy festive season
- Launch of a new ethnic range at FIE 2019
- Join us very soon at FIA Bangkok
- Yssingeaux obtains FSSC 22000 certification
- See you at the IFFA 2019 trade fair
- Trade fairs: an intense start to the year
- NACTIS FLAVOURS AT CFIA 2019
- The basics of perfumery with Synarome
- Tasting box “Asian tastes”
- Compliance of flavoured foodstuffs labelling
- Ingredients Insight 2018
- Synarome at the World Perfumery Congress 2018
- Synarome offered an original experience at BSP 2018
- Nactis Flavours at Alimentaria Foodtech 2018
- Feedback on the CFIA 2018 in Rennes
- Our aromatic solutions for our low sugar products – FiE 2017
